Myrtus comm. 'Tarentina'
Myrtus communis ssp tarentina is a small-leaved myrtle with glossy elongated leaves. The bush remains more compact and rounder than the species.
Blooms with large pink-white flowers.
These aromatic leaves are dried to use in the kitchen, the twigs can also cook for the last 10 minutes. The ripe blue-black fruits can be used in fruit salads and sauces.
Two twigs in the preparation of pork or as a substitute for laurel, myrtle is also recommended. Used like thyme or rosemary.
The taste is lemony and 'hot'.
Blooms with large pink-white flowers.
These aromatic leaves are dried to use in the kitchen, the twigs can also cook for the last 10 minutes. The ripe blue-black fruits can be used in fruit salads and sauces.
Two twigs in the preparation of pork or as a substitute for laurel, myrtle is also recommended. Used like thyme or rosemary.
The taste is lemony and 'hot'.
€15.47