Myrtus communis

A very tall plant that can grow up to 300cm high, with glossy elongated leaves and small white fragrant flowers.

These leaves are dried to use in the kitchen, the twigs can also cook for the last 10 minutes. The ripe purple fruits are allowed in the fruit salads and sauce.

Two twigs in the preparation of pork or as a substitute for laurel, myrtle is also recommended.

The taste is lemony and 'hot'.