Santolina rosmarinifolia

A green variety with pale yellow flower heads and brightly scented leaves.

Desires a dry and warm place in the sun.

Grows up to 50 cm high but becomes wide to 90 cm.

After flowering, you can prune the plant back as you do with lavender bushes.

It is a herb that is used in Mediterranean cuisine such as pasta, pizza, pesto, salads, tomato, mozzarella, marinades ...

The species S. chamaecyparissus has gray leaves and tolerates drought better, while S. rosmarinifolia is green and prefers a more humid location.

Are sold per 4.

Price is for 4 pieces.