Mentha pip. 'Chocolate'

The leaves of the Mentha x piperita 'Chocolate' are purple-green, fragrant and chocolate-flavored ... with mint, a bit like After Eight's chocolates.

Can be used in all kinds of chocolate desserts or dried in herbal tea.

Flowers light lilac-pink from June to September.

Currency can proliferate. To prevent overgrowth, it is best to plant them in a bucket, tub.

Are sold per 4.

Price is for 4 pieces.