Foeniculum vulgare

Powerful shoots grow from the tuber with beautiful, finely feathered leaves and yellow lace-cap flowers, which is why it is also referred to as fennel.

Although this is a herbal plant and vegetable, it also looks great in the border.

Sows itself out.

The tuber tastes like anise and is prepared like a vegetable.

The leaves are sweet and go well with fish and chicken dishes, finely chopped in sauces, sprinkle stewed fish with chopped fennel and in salads, especially in spring the fennel tips are at their best.

The seed for in oil, apple pie, sauerkraut

Desires a moist and sunny spot.

Are sold per 4.

Price is for 4 pieces.