Artemisia vulgaris

Artemisia vulgaris is an aromatic plant with finely cut leaves.

The taste is strong and bitter and goes well with all fatty dishes, but should not be cooked.

Plant it in the spring and harvest the leaves the following summer.

Only use the small young leaves, buds and fine flowers may also be used.

Thrives in the sun, in light, well-drained soil, even poor, dry soil. Give it enough space because it grows rather quickly.

Are sold per 4.

Price is for 4 pieces.